Quick Facts on Apple Valley Liposuction

One of the most common cosmetic procedures is liposuction. Thousands of people have liposuction surgery each year to remove unwanted fat because of its effectiveness. For many people, even a strict diet and exercise aren’t enough to remove stubborn fatty deposits, but with the proper liposuction treatment, those fatty pockets can be permanently eliminated.

At the Apple Valley Clinic of Dr. Tehrani, he personally takes time with each client to make sure that they fully understand and appreciate the risks and benefits associated with liposuction. Dr. Tehrani wants to make sure that he fully understands your needs and expectations as each patient is different. If you have thought about liposuction, and wondered if it was the right procedure for you please come into our office to visit with Dr. Tehrani so he can answer all of your questions.

Is lipoplasty for losing weight?
No, liposuction is not a weight loss surgery. If you are not currently at your ideal weight, then the first strategy should involve diet and exercise under the care of your primary care physician to bring you into a more ideal weight range. Liposuction is effective at removing unwanted fat, but not unwanted weight.

What are the benefits of liposuction?
Aesthetically speaking, the removal of stubborn fat deposits can bring about a firmer, younger-looking and more flattering body contour. Liposuction is an elective cosmetic procedure which allows Dr. Tehrani to target and remove the fatty deposits from the areas that you and he decide will be most beneficial. Liposuction surgery can enhance your body shape and form. Consequently, an improved body contour can greatly improve your appearance and serve as a boost to your self-confidence.

Dr. Tehrani and his staff look forward to visiting with you to discuss the best course of action for your liposuction procedure. To schedule an appointment with Dr. Tehrani, please call us at (760) 240-2444. You may also request a consultation here with our Online Request Form.

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